Cashews roasted salt

Long Gia Trang is proud to be a trusted producer of high-quality salted cashews in the Vietnamese market. We are dedicated to selecting the best raw materials from top-quality cashew varieties to provide our customers with the finest products.

Salted Cashews are produced and processed from premium raw materials harvested in the Đồng Nai region, known for its exceptional quality and flavor of cashews. This area is highly regarded as one of the best cashew-growing regions in Vietnam.

Health Benefits of Salted Cashews

Salted Cashews are made from fresh cashews roasted with a moderate amount of salt, preserving their natural flavor while providing a delightful salty taste that stimulates the palate. The processing method ensures that the cashews retain their crunchiness and distinctive flavor, making them a healthy snack option.

Nutritional Value

Salted cashews are rich in essential vitamins and minerals, including:

• Vitamin E: An antioxidant that helps protect cells from damage.
• Magnesium: Important for energy production and muscle function.
• Copper: Plays a role in iron metabolism and the formation of red blood cells.
• Iron: Essential for transporting oxygen in the blood.

These nutrients contribute to energy replenishment, immune system enhancement, and overall health maintenance.

How to Use Salted Cashews

• Daily Snacking: Enjoy them directly as a snack or combine them with fruits or yogurt for a delightful light meal.

• Cooking Ingredient: Use salted cashews in cooking to enhance the flavor of various dishes.

• Smoothie and Shake Additive: Adding salted cashews to smoothies or shakes boosts protein and healthy fats.

Notes

• Do not use the product if there are any changes in color or flavor.
• Discontinue use if there are signs of allergies to any ingredient.